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  2. Palm sugar - Wikipedia

    en.wikipedia.org/wiki/Palm_sugar

    Gula melaka is a type of palm sugar made from the sap of flower buds from the coconut palm, or less commonly, other palms. [10] It can be dense and sticky. It is known in English as "Malacca sugar", [ 10 ] probably because it originated in the state of Malacca , Malaysia [ 11 ] ( Malay : Melaka ).

  3. Coconut sugar - Wikipedia

    en.wikipedia.org/wiki/Coconut_sugar

    Gula melaka is a Southeast Asian name for palm sugar [4] or "malacca sugar", [5] probably named for its origin in the state of Malacca, Malaysia. [6] It is usually derived from coconut palms, but sometimes from other palms. [5] It is used in savory dishes, but mainly in local desserts and cakes of the Southeast Asian region. [citation needed]

  4. Keria gula melaka - Wikipedia

    en.wikipedia.org/wiki/Keria_Gula_Melaka

    Keria Gula Melaka is a type of doughnut that is made of sweet potato and topped with smoky gula Melaka, which is a type of Malaysian coconut palm sugar. [ 1 ] It is usually served during breakfast or teatime .

  5. Sago pudding - Wikipedia

    en.wikipedia.org/wiki/Sago_pudding

    In Malaysia, sago gula melaka is a sago pudding made by boiling pearl sago in water and serving it with syrup of palm sugar (gula melaka) and coconut milk. [1] In Myanmar, thagu byin is a sago pudding made with sago, coconut milk and condensed milk. [2] Sago pudding is also a popular delicacy in New Guinea.

  6. Cendol - Wikipedia

    en.wikipedia.org/wiki/Cendol

    The Singaporean and Malaysian versions usually have sweetened red beans added, and are served in a bowl. The palm sugar, often added as a dark syrup, is referred to as gula melaka. [5] In West Java, cendol is a dark-green pulpy dish of rice (or sago) flour worms with coconut milk and syrup of areca sugar.

  7. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    In some areas, gula melaka is the favoured sweetener. Roti tisu served as a savoury meal, pictured here with a glass of teh tarik. Roti canai, a thin unleavened bread with a flaky crust, fried on a skillet with oil and served with condiments. It is sometimes referred to as roti kosong.

  8. Gula melaka - Wikipedia

    en.wikipedia.org/?title=Gula_melaka&redirect=no

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  9. Kuih - Wikipedia

    en.wikipedia.org/wiki/Kuih

    Kuih wajid or wajik – a compressed Malay confection made of glutinous rice cooked with coconut milk and gula melaka. Onde onde – small round balls made from glutinous rice flour coloured and flavoured with pandan, filled with palm sugar syrup and rolled in freshly grated coconut.