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3-Penten-2-one occurs naturally in the berries of two species of Aronia melanocarpa. [7] It has also been found in other plants and foods such as tomatoes, cocoa, tea, and potato chips. [5] 3-Penten-2-one can be used for the synthesis of other compounds such as the alkaloids senepodine G and cermizine C, for example. [7]
3-Pentanol [1] Names Preferred IUPAC name. Pentan-3-ol. Other names 3-Pentanol, diethyl carbinol. Identifiers CAS Number.
1-Octen-3-ol, octenol for short and also known as mushroom alcohol, [1] is a chemical that attracts biting insects such as mosquitoes. It is contained in human breath and sweat, and it is believed that insect repellent DEET works by blocking the insects' octenol odorant receptors .
1-Pentanol, (or n-pentanol, pentan-1-ol), is an organic compound with the formula CH 3 CH 2 CH 2 CH 2 CH 2 OH and is classified as a primary alcohol. [2] It is a colourless liquid with a distinctive aroma .
Most often, 1-pentene is made as a byproduct of catalytic or thermal cracking of petroleum or during the production of ethylene and propylene via thermal cracking of hydrocarbon fractions. As of 2010s, the only commercial manufacturer of 1-pentene was Sasol Ltd. , where it is separated from crude by the Fischer-Tropsch process .
Oct-1-en-3-one is the degradative reduction product of the chemical reaction of skin lipid peroxides and Fe 2+. Skin lipid peroxides are formed from skin lipid by oxidation, either enzymatically by lipoxygenases or by air oxygen. Oct-1-en-3-one is a ketone analog of the alkene 1-octene.
3-Methyl-1-pentanol (IUPAC name: 3-methylpentan-1-ol) is an organic chemical compound. It occurs naturally in Capsicum frutescens, the tabasco pepper. [2] References
2 CH 3 CHO → CH 3 CH=CHCHO + H 2 O. Crotonaldehyde is a multifunctional molecule that exhibits diverse reactivity. It is a prochiral dienophile. [5] It is a Michael acceptor. Addition of methylmagnesium chloride produces 3-penten-2-ol. [6]