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For herb syrup: In a large, microwave-safe glass measuring cup, combine the sugar, water, and herbs. Microwave on high power until the sugar dissolves, 3 to 4 minutes.
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1 1 / 2 lb honeydew melon, seeded, peeled and thinly sliced; 1 peach, peeled and thinly sliced; 1 tbsp extra virgin olive oil; 2 tsp vincotto or balsamic vinegar; salt and freshly ground black pepper; 2 tbsp chopped basil; 2 tbsp chopped marjoram; 1 / 2 lb fresh mozzarella, chopped; 8 thin slices of prosciutto, 2 ounce
Thread the honeydew melon balls on a drink skewer. To make a frozen version, combine the vodka, lemonade and Chambord in a blender with a handful of ice, then pour into a glass and garnish.
Melons are in season from May through September, so now’s a great time to shop for cantaloupe and honeydew. ... Simply Recipes. Jamie Oliver’s 2-ingredient ham glaze is brilliantly simple ...
1. Beat the picante sauce, honey, lime juice and oil in a large bowl with a fork or whisk. 2. Add the spinach, cantaloupe and avocado and toss to coat.
Honeydew melon, Kolkata, West Bengal, India Honeydew melon flower. The honeydew melon is one of the two main cultivar types in Cucumis melo Inodorus Group. [3] It is characterized by the smooth, often green or yellowish rind and lack of musky odor. The other main type in the Inodorus Group is the wrinkle-rind casaba melon. [4]
Honeydew melon is a sweet summer fruit that is a good source of water and several nutrients, including immune-supporting vitamin C. Learn more. Skip to main content. 24/7 Help. For premium support ...