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  2. This Is How to Shred Cheese So Nothing Sticks to the Box Grater

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  3. Your Grandmother Never Made This Pimiento Cheese Mistake, And ...

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    Using pre-shredded cheese. We get it—shredded cheese is convenient. I turned 46 this year, and I’m finally beginning to understand why folks make compromises in the kitchen.

  4. Food processor - Wikipedia

    en.wikipedia.org/wiki/Food_processor

    An electric food processor. A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food.Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors".

  5. Cheese knife - Wikipedia

    en.wikipedia.org/wiki/Cheese_knife

    Cheese cutters are designed to cut soft, sticky cheeses (moist and oily), and accordingly do not have a large sharp-edged blade; compare to a cheese knife with holes in the blade. The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire (a "cheesewire") stretched across a supporting frame.

  6. Grated cheese - Wikipedia

    en.wikipedia.org/wiki/Grated_cheese

    Parmesan cheese being grated. Grated cheese is cheese that has been grated. Typically, aged hard cheeses are used. Cheese can be grated by hand using a hand grater, and can be bought already grated. Commercial grated cheeses are often blends of cheeses. Shredded cheese is coarser and cooks differently. Popular types of grated cheese: Cheshire ...

  7. How to Clean Your Cheese Grater - AOL

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  8. Is shredded cheese less healthy than block cheese ... - AOL

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    For instance, the additives and preservatives used in shredded cheese “can slightly affect the flavor, making it less fresh tasting than freshly grated cheese to some people,” says Goodson.

  9. Cheesecloth - Wikipedia

    en.wikipedia.org/wiki/Cheesecloth

    The primary use of cheesecloth is in some styles of cheesemaking, where it is used to remove whey from cheese curds, and to help hold the curds together as the cheese is formed. Cheesecloth is also used in straining stocks and custards , bundling herbs, making tofu and ghee , and thickening yogurt .