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The name millet is derived ... or white millet, also known as baragu in Kannada, panivaragu in Tamil) Panicum sumatrense: Little millet ... Brown top millet: 11.5: 12 ...
Browntop millet can represent up to 10–25% of the diet of terrestrial and water birds. [15] Also 50% of ingested seed found in mourning dove 's crops was browntop millet. [ 16 ] Urochloa ramosa is also used to suppress root-knot nematode populations in tomato and pepper crops in south-eastern states of America.
Browntop is a common name for several grasses and may refer to: Agrostis capillaris, or browntop bent; Brachiaria ramosa, or browntop millet; Microstegium
Common name Scientific name Reconstruction level Proto-form Gloss of proto-form browntop millet: Brachiaria ramosa: Late Proto-Dravidian *conna-l: sorghum: bristly foxtail: Setaria verticillata: Late Proto-Dravidian *kot-V: Setaria italica: sawa millet: Echinochloa cf. colona: yellow foxtail: Setaria pumila: little millet: Panicum sumatrense ...
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The name derives from the Kwa languages. Koozh – the Tamil name for a porridge made from millet. It is commonly sold by street vendors in the state of Tamil Nadu in India. Krentjebrij – a Groningen/north Drenthe traditional soup or porridge-like dessert with juice of berries that is eaten either warm or cold.
Koozh is the Tamil name for a porridge made from millet. It is a traditional food in villages of Tamil Nadu. In Tamil Nadu and other places, koozh is consumed as either breakfast or lunch. Koozh is made from Kezhvaragu or Cumbu flour and broken rice, known as noiyee in Tamil, and is cooked in a clay pot.
The most notable of these are Japanese millet (E. esculenta) in East Asia, Indian barnyard millet (E. frumentacea) in South Asia, and burgu millet (E. stagnina) in West Africa. Collectively, the members of this genus are called barnyard grasses (though this may also refer to E. crus-galli specifically), and are also known as barnyard millets or ...