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  2. The Easy Chef-Approved Way to Make Frozen Pizza Taste ... - AOL

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    How to Make Pizza With A Garlic Butter Crust. I learned of this clever trick from chef Max Hardy, the owner of Jed's Pizza in Detroit, and from pizza pros over at Ooni Pizza Oven.Instead of ...

  3. Giada De Laurentiis Just Shared Her Thanksgiving Menu, and It ...

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    An essential for Giada’s Thanksgiving, this stuffing brings chestnuts’ nutty texture and pancetta’s peppery depth to the classic dish. Crusty ciabatta soaks up aromatic flavors, creating a ...

  4. Depression-Era Thanksgiving Recipes That Are Actually Delicious

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    Chestnut Stuffing. In 2011, The Beaumont (Texas) Enterprise unearthed a few amazing Thanksgiving recipes printed Nov. 21, 1932, in a predecessor newspaper called The Beaumont Journal.

  5. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    Peanut butter being spread on white bread . This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are added to food to enhance the flavour or texture of the food, which may be considered bland without it.

  6. Spread (food) - Wikipedia

    en.wikipedia.org/wiki/Spread_(food)

    A spread is a food that is spread, generally with a knife, onto foods such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Butter and soft cheeses are typical spreads. A sandwich spread is a spreadable condiment used in a sandwich, in addition to more solid ...

  7. Deep fried pizza - Wikipedia

    en.wikipedia.org/wiki/Deep_fried_pizza

    Frying allows one to prepare a pizza without a pizza oven, for example from a street food cart, where an oven is impractical. [1] Scotland.

  8. 60 Appetizer Recipes That’ll Get The Party Started This Fall

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    Cheese Fondue. Few foods are more fun to eat than a good old-fashioned cheese fondue. Not only is it a fun throwback to the fondue craze of the 70's but it is up there in some of the best foods ...

  9. Clay pot cooking - Wikipedia

    en.wikipedia.org/wiki/Clay_pot_cooking

    In French cuisine the daubiere is used to cook daubes. [9]: x A tripiere is a specialized earthenware pot for cooking tripe. [9]: x The diable is an unglazed potbellied container used to dry-cook chestnuts or potatoes. [9]: 222 The tian is a low rectangular pan for making tians or gratins. [11]

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