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This is the pronunciation key for IPA transcriptions of Italian on Wikipedia. It provides a set of symbols to represent the pronunciation of Italian in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of the Lazio region of Italy. [ 1 ] [ 2 ] Cacio e pepe means 'cheese and pepper' in several central Italian dialects. The dish contains grated pecorino romano and black pepper with tonnarelli [ 3 ] or spaghetti . [ 2 ]
In August 2018, Google Search added an English and Hindi dictionary for mobile users in India with an option to switch to the English only dictionary. [22] A "learn to pronounce" option was added to the English dictionary in December 2018 which shows how a word is pronounced with its non-phonemic pronunciation respelling and audio in different ...
It may be used in liver-specific recipes, such as pâté or yakitori. Giblets can also be used to make alicot, a French stew. In Turkish cuisine, iç pilav is a traditional pilaf dish, made with rice, chicken liver, nuts, and spices. [4] Jerusalem mixed grill is an Israeli delicacy made with giblets, usually eaten with pita bread.
WordReference is an online translation dictionary for, among others, the language pairs English–French, English–Italian, English–Spanish, French–Spanish, Spanish–Portuguese and English–Portuguese. WordReference formerly had Oxford Unabridged and Concise dictionaries available for a subscription.
If the pronunciation in a specific accent is desired, square brackets may be used, perhaps with a link to IPA chart for English dialects, which describes several national standards, or with a comment that the pronunciation is General American, Received Pronunciation, Australian English, etc. Local pronunciations are of particular interest in ...
This is the pronunciation key for IPA transcriptions of Central Italian on Wikipedia. It provides a set of symbols to represent the pronunciation of Central Italian in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
It may contain truffles. Botifarra d'ou or butifarra de huevo (lit. ' botifarra with egg '), containing egg in the mixture, typical to be eaten on Fat Thursday (dijous gras) White botifarra, botifarra blanca or blanquet. Its main ingredient is lean meat (carne magra). It does not contain any blood in its mixture. Botifarra d'arròs (lit.