Search results
Results from the WOW.Com Content Network
Paradise Group Holdings Pte Ltd is a Singapore-based restaurant group incorporated in 2002 by Eldwin Chua and Edlan Chua. [ 1 ] [ 2 ] The company's restaurants serve a variety of Chinese cuisine. Their brands include Seafood Paradise, Paradise Inn, Taste Paradise, [ 3 ] Paradise Dynasty, KungFu Paradise, Paradise Pavilion, One Paradise and ...
Unlike the typical menu selections of many other Chinese cuisines, Teochew restaurant menus often have a dessert section. Many people of Teochew origin, also known as Teochiu or Teochew people, have settled in Hong Kong and places in Southeast Asia like Malaysia, Singapore, Cambodia and Thailand.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file
Chwee kueh in Shantou, a city in Guangdong, the historical homeland of the Teochews. Chwee kueh (Chinese: 水 粿; pinyin: shuǐguǒ; Pe̍h-ōe-jī: chúi-kóe; lit. 'water rice cake'), also spelt chwee kweh, is a type of steamed rice cake originating in Teochew cuisine that is served with preserved radish.
Teochew [a] or Chiuchow [b] (潮州; peng'im: Dio 5 ziu 1 [ti̯o˥˥˩˩.tsi̯u˧˧]) is a historical area that is mostly within the modern Chaoshan region, eastern Guangdong, China. Teochew may also refer to: Teochew language, a variety of Southern Min Chinese, commonly used in eastern Guangdong and Southeast Asia
Bak kut teh (also spelt bah kut teh and abbreviated BKT; Chinese: 肉骨茶; Pe̍h-ōe-jī: Bah-kut-tê, Teochew Pe̍h-uē-jī: nêg8-gug4-dê5) is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community.
Red peach cake (Chinese: 飯粿, png kueh) - Teochew-style savoury steamed dumpling stuffed with glutinous rice. Often dyed pink. Soon kueh (Chinese: 笋粿) - Teochew-style savoury steamed dumpling of glutinous rice dough stuffed with jicama, bamboo shoot and dried shrimp.
Kway chap (Chinese: 粿汁; pinyin: guǒzhī; Pe̍h-ōe-jī: kóe-chiap), also spelt kway jap and kueh jap, is a Teochew noodle soup originating in Chinese cuisine consisting of flat, broad rice sheets (kway) in a soup made with dark soy sauce, served with an assortment of pork cuts including offal, pork belly, intestines, and pig's ears, braised duck meat, various kinds of beancurd, preserved ...