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  2. The Secret Ingredient to Tender, Never-Ever Dry Scones - AOL

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    Related: The Beloved French Pastry You Can Make at Home With a Box of Frozen Dough. How to Add Almond Paste to Scones. Start off with any cream and butter scone recipe like this one. Make your ...

  3. Blueberry Scones Are The Bakery-Worthy Breakfast You Can ...

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    Ingredients. Scones. 2 1/2 c. (300 g.) all-purpose flour, plus more for surface ... fresh or frozen blueberries. 1 tsp. finely grated lemon zest. 1. large egg, beaten to blend ... Mix with your ...

  4. The 3-Ingredient Appetizer I Always Make for the Holidays

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    How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked

  5. Buttermilk Scones Recipe - AOL

    homepage.aol.com/food/recipes/buttermilk-scones

    Preheat the oven to 425ºF. Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form.

  6. Fast, Easy 3-Ingredient Recipes for Breakfast, Dinner ... - AOL

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    17. 3-Ingredient Vegan Pancakes If you're vegan and/or gluten-free, this recipe for pancakes will be just right. All you'll need are gluten-free oats or oat flour, almond milk, and spotty bananas.

  7. Scone - Wikipedia

    en.wikipedia.org/wiki/Scone

    Scones make up a part of kiwiana, and are among the most popular recipes in the Edmonds Cookery Book, New Zealand's best-selling cook book. [20] The Edmonds recipe is unsweetened, using only flour, baking powder, salt, butter and milk. [21] Other ingredients such as cheese, sultanas and dates can be added. [22]

  8. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A water-based frozen snack that is made by freezing flavored liquid (such as fruit juice) around a stick. The first recorded ice pop was created in 1905 by 11-year-old Frank Epperson of San Francisco, who left a glass of soda water powder and water outside in his back porch with a wooden mixing stick in it.

  9. Tattie scone - Wikipedia

    en.wikipedia.org/wiki/Tattie_scone

    Tattie scones contain a small proportion of flour to a large proportion of potatoes: one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potatoes. [ 2 ] "Looking like very thin pancakes well browned, but soft, not crisp, and come up warm, in a warm napkin folded like a pocket to hold chestnuts.