Search results
Results from the WOW.Com Content Network
The quality and overall acceptability of puffcorn, as determined by consumers, is based on characteristics pertaining to their appearance, texture, and flavour (determined via sensory evaluation methods). [15] Desired sensory attributes are attained by controlling the composition of the raw material and the processing conditions during extrusion.
They address the need in neuropsychological assessment to consider factors that may inhibit or facilitate a patient's performance. Unlike most other neuropsychological batteries for adults (such as the Luria–Nebraska, the Halstead–Reitan, and so forth), the Dean–Woodcock battery does not contain tests of prefrontal lobe function so it ...
Sensory analysis (or sensory evaluation) is a scientific discipline that applies principles of experimental design and statistical analysis to the use of human senses (sight, smell, taste, touch and hearing) for the purposes of evaluating consumer products. This method of testing products is generally used during the marketing and advertising ...
Sensory design aims to establish an overall diagnosis of the sensory perceptions of a product, and define appropriate means to design or redesign it on that basis. It involves an observation of the diverse and varying situations in which a given product or object is used in order to measure the users' overall opinion of the product, its positive and negative aspects in terms of tactility ...
Quantitative sensory testing (QST) is a panel of diagnostic tests used to assess somatosensory function, in the context of research and as a supplemental tool in the diagnosis of somatosensory disorders, including pain insensitivity, painless and painful neuropathy. The panel of tests examine a broad range of different sensations, including hot ...
Fugl-Meyer Assessment (FMA) scale is an index to assess the sensorimotor impairment in individuals who have had stroke. [1] This scale was first proposed by Axel Fugl-Meyer and his colleagues as a standardized assessment test for post-stroke recovery in their paper titled The post-stroke hemiplegic patient: A method for evaluation of physical performance.
The first Sensation Seeking Scale (SSS) was created by Marvin Zuckerman and others in 1964. [1] This was considered Form I and Form II was similar, though slightly revised. Analysis and use of these two forms showed that there was more than one dimension to sensation seeking behavior.
ISO 8586:2012 Sensory analysis – General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors; ISO 8596:2009 Ophthalmic optics – Visual acuity testing – Standard optotype and its presentation; ISO 8598 Optics and optical instruments – Focimeters