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  2. Chablis wine - Wikipedia

    en.wikipedia.org/wiki/Chablis_wine

    Tom Stevenson notes that Blanchot produces the most delicate wine with floral aromas; Bougros is the least expressive but still has vibrant fruit flavors; Les Clos tends to produce the most complex wines with pronounced minerality; Grenouilles produces very aromatic wines with racy, elegance; the Les Preuses vineyard receives the most sun among ...

  3. Graciano - Wikipedia

    en.wikipedia.org/wiki/Graciano

    Graciano is a Spanish red wine grape that is grown primarily in Rioja. The vine produces a low yield that are normally harvested in late October. The wine produced is characterized by its deep red color, strong aroma and ability to age well. [1] Graciano thrives in warm, arid climates.

  4. Vin Santo - Wikipedia

    en.wikipedia.org/wiki/Vin_Santo

    The wine must have a minimal alcohol content of 12% and be aged for at least 3 and half years prior to release. The wine must be composed of at least 85% of Passerina with the remaining 15% coming from local white grape varieties. [10] Trentino DOC is a large province wide DOC covering the whole autonomous province of Trento. The Vino Santo sub ...

  5. The Mediterranean diet includes wine in moderation. Can a ...

    www.aol.com/news/mediterranean-diet-includes...

    The risks of drinking wine, even in moderation. Alcohol is a known carcinogen (cancer-causing substance). ... and lower alcohol content. As a result, natural wines may be a healthier drink option, ...

  6. Grappa - Wikipedia

    en.wikipedia.org/wiki/Grappa

    Retort for continuous steam distillation dating from around 1960. Distillation is an ancient practice that can be traced back to the first century AD. [5] The distillation of alcohol may have been carried out reliably by al-Kindī (c. 801–873 CE), al-Fārābī (c. 872–950), and al-Zahrāwī (Latin: Abulcasis, 936–1013), [6] as well as by the School of Salerno in the 12th century.

  7. Sugars in wine - Wikipedia

    en.wikipedia.org/wiki/Sugars_in_wine

    Sugar's role in dictating the final alcohol content of the wine (and such its resulting body and "mouth-feel") sometimes encourages winemakers to add sugar (usually sucrose) during winemaking in a process known as chaptalization solely in order to boost the alcohol content – chaptalization does not increase the sweetness of a wine. [1]

  8. Sweetness of wine - Wikipedia

    en.wikipedia.org/wiki/Sweetness_of_wine

    A Spanish sparkling Cava with its sweetness level (semi-seco) listed on the labelAmong the components influencing how sweet a wine will taste is residual sugar. It is usually measured in grams of sugar per litre of wine, often abbreviated to g/L. Residual sugar typically refers to the sugar remaining after fermentation stops, or is stopped, but it can also result from the addition of ...

  9. Sacramental wine - Wikipedia

    en.wikipedia.org/wiki/Sacramental_wine

    Other Christian churches, such as some Methodist Churches, disapprove of the consumption of alcohol, and substitute grape juice for wine (see Christian views on alcohol). [4] In Eastern Christianity, sacramental wine is usually red, to better symbolize its change from wine into the blood of Jesus Christ, as is believed to happen at the Eucharist.