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Andy's Frozen Custard was founded in Osage Beach, Missouri, in 1986. Unlike Culver's and Freddy's, Andy's serves custard only, and it has expanded more modestly across the US.
Frozen custard can be served at −8 °C (18 °F), warmer than the −12 °C (10 °F) at which ice cream is served, to make a soft serve product. Another difference between commercially produced frozen custard and commercial ice cream is the way the custard is frozen.
Pages in category "Frozen custard" The following 20 pages are in this category, out of 20 total. ... Cornet Custard; Culver's; F. Freddy's Frozen Custard ...
[8] [9] On July 18, 1984, George, Ruth, their son Craig, and his wife Lea opened the first Culver's Frozen Custard and ButterBurgers in Sauk City, Wisconsin. [10] [11] [12] Craig was CEO of Culver's from its inception until mid-2015. [13] [14] On June 15, 2015, Phil Keiser became the second CEO of the franchise, until his death in October 2016.
Last year, Culver's introduced the Frozen Cocoa Concrete Mixer, a creamy vanilla custard blended with hot cocoa mix and topped with whipped cream, to its menu. This year, not only is the Concrete ...
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A Carvel franchise store in Canton, Michigan Leon's Frozen Custard. Abbott's Frozen Custard – a franchise founded and based in Rochester, New York; Andy's Frozen Custard – a restaurant chain with locations in fourteen U.S. states, based in Springfield, Missouri; Bop’s Frozen Custard – a chain founded in Jackson, Mississippi in 2004 with ...
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