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Agriculture is a major component of the New York economy. [1] As of the 2012 census of agriculture, there were over 35,000 farms covering an area of 7 million acres (28,000 km 2) which contributed $5.4 billion in gross sales value and $1.2 billion in net farm income to the national economy.
A selection of produce outside a grocery store on the Upper West Side. In New York City, there is an extensive water supply system that supports several programs and infrastructure pertaining to the city's food supply.
According to the Department of Agriculture and Markets, New York's agricultural production returned more than $3.6 billion to the farm economy in 2005. 36,000 farms occupy 7.6 million acres or about 25 percent of the state's land area, to produce a variety of food products. [23]
New York City is the second largest center for filmmaking and television production in the United States, producing about 200 feature films annually, employing 130,000 individuals; the filmed entertainment industry has been growing in New York, contributing nearly US$9 billion to the New York City economy alone as of 2015, [67] and by volume ...
New Hampshire: State fruit: Pumpkin: 2006 [77] State vegetable: White potato: 2013 [78] New Jersey: State fruit: Northern highbush blueberry: 2004 [79] State sandwich "Pork roll, egg and cheese" (sandwich containing pork roll, eggs and cheese, 2023 [80] New Mexico: State vegetables: New Mexico chile [notes 5] and Frijoles pintos (pinto beans)
Located at the Hunts Point Food Distribution Center, which houses the Fulton Fish Market and a produce market, the Hunts Point Cooperative Market is the source for approximately 50 percent of the New York region’s meat. More than 50 independent wholesale food businesses located at the Market supply food to over 22 million people in the New ...
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Dairy is a significant part of the agricultural output of New York state. New York ranks forth out of the fifty states in dairy production. The state's nearly 4,000 dairy farms annually produce over 15 billion pounds of milk. [1]