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  2. Spatini sauce mix - Wikipedia

    en.wikipedia.org/wiki/Spatini_sauce_mix

    Spatini sauce mix is a dry, packaged seasoning mix produced by Lawry's. [1] Originally developed in 1952 to be added to other ingredients (such as crushed tomatoes or tomato puree, and ground meat) to make an Italian-style "spaghetti sauce", it is also used variously to make a dip, in meatloaf, to season meatballs, and more.

  3. An easy, breezy Italian summer meal: Sole piccata and cacio e ...

    www.aol.com/news/easy-breezy-italian-summer-meal...

    Anthony Vitolo, executive chef and owner of Emilio's Ballato and Vitolo in New York City, is stopping by the TODAY kitchen to share easy and classic Italian recipes for a spectacular end-of-summer ...

  4. Swanson® Italian Marinated Chicken Recipe - AOL

    homepage.aol.com/food/recipes/swanson-italian...

    POUR broth into shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 30 min. Remove chicken from broth. GRILL or broil chicken 15 min. or until done, turning and brushing often with broth. Discard remaining broth.

  5. This Fun-and-Easy Muffin Tin Chicken Recipe is Our New ... - AOL

    www.aol.com/fun-easy-muffin-tin-chicken...

    This Fun-and-Easy Muffin Tin Chicken Recipe is Our New Favorite Weeknight Dinner. Angel Albring. January 10, 2025 at 5:00 PM ... Related: The Italian Way to Make the Best One-Pot, No-Boil Spaghetti.

  6. Tetrazzini - Wikipedia

    en.wikipedia.org/wiki/Tetrazzini

    Foster's Market in Durham, North Carolina, introduced chicken spaghetti to their in-house dining and catering menus in the 1980s, with their version based upon the chicken spaghetti recipe featured in the Baton Rouge Junior League cookbook River Road Recipes. In the 1990s, tetrazzini and chicken spaghetti emerged as soul food classics. [20] [21]

  7. Chicken parmesan - Wikipedia

    en.wikipedia.org/wiki/Chicken_parmesan

    Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.

  8. Scaloppine - Wikipedia

    en.wikipedia.org/wiki/Scaloppine

    Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) [1] is a type of Italian dish that comes in many forms. It consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in one of a variety of reduction sauces.

  9. Spiedie - Wikipedia

    en.wikipedia.org/wiki/Spiedie

    The original idea for the spiedie was brought by Italian immigrants to upstate New York in the early 1920s. [1] The specific origin of the spiedie is disputed. Traditionally, the early Broome County spiedie was made only from spring lamb, but currently most commercial restaurants prepare spiedies using chicken or pork.

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