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A market even exists for kosher bison meat; these bison are slaughtered at one of the few kosher mammal slaughterhouses in the U.S. and Canada, and the meat is then distributed worldwide. [77] [78] [79] In America, the commercial industry for bison has been slow to develop despite individuals, such as Ted Turner, who have long marketed bison ...
The American bison (Bison bison; pl.: bison), commonly known as the American buffalo, or simply buffalo (not to be confused with true buffalo), is a species of bison that is endemic (or native) to North America. It is one of two extant species of bison, along with the European bison.
American bison (Bison bison) including subspecies wood bison (B. b. athabascae) the 20th century CE (uncertain for B. b. athabascae) North America: meat, leather, hides, fiber, horns, guarding, pets 1b Bovidae: Companion parrots (Psittaciformes; various species and subspecies) [79] [80] the 1980s and 1990s
As Kansas approaches the centennial of bison conservation, some in Congress want you to know if the buffalo meat label is for water buffalo or bison.
Genus Bison – H. Smith, 1827 – two species Common name Scientific name and subspecies Range Size and ecology IUCN status and estimated population American bison. B. bison Linnaeus, 1758: Scattered North America: Size: 210–380 cm (83–150 in) long, plus 43–90 cm (17–35 in) tail [5]
The Jackson Hole Buffalo Meat Co., founded in 1947, was for sale. ... For the popular "trapper jerky," the bison meat is sliced thin on an industrial slicer and laid in layers in red plastic tubs ...
Bovines (subfamily Bovinae) comprise a diverse group of 10 genera of medium to large-sized ungulates, including cattle, bison, African buffalo, water buffalos, and the four-horned and spiral-horned antelopes.
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