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The tree produces spiky green fruits about the size of a golf ball, which turn brown and drop off the tree over an extended period beginning in fall and continuing over the winter.
The compressed a linear seed pods that form after flowering are barely constricted between each of the seeds. The pods are 2 to 8 cm (0.79 to 3.15 in) in length and have a width of 3 to 5 mm (0.12 to 0.20 in) and have quite thin valves. The elliptic shaped seeds are around 3 to 4 mm (0.12 to 0.16 in) in length and have a filamentous funicle ...
Cassia abbreviata, commonly known as the sjambok pod or long-tail cassia, is a mostly tropical tree species in the genus Cassia, which is native to Africa. Native distribution [ edit ]
The pods are raised over and constricted between seeds and have a length of up to 20 cm (7.9 in) and a width of 5 to 10 mm (0.2 to 0.4 in) with longitudinal nerves. The soft, dull, brown seeds within the pods are arranged longitudinally and have an oblong or broadly elliptic shape.
The bush is also full of long spines. It usually flowers between August and November [4] producing an axillary flower-spike with small, bright yellow spherical flower heads and the fruits are brown pods 4 to 7 centimetres (1.6 to 2.8 in) long. The hard black seeds within have an oblong shape and are about 6 mm (0.236 in) in length and half as wide.
Vachellia sieberiana is valued largely as a source of forage, medicine and wood. The inner bark is a source of fibre purposes such as stringing beads [9]).The gum is edible) and both livestock and game animals browse the tree and feed on the dropped pods, spreading viable seeds in their dung.
The curved hanging pods, with a bulge opposite each seed, split open into two twisted halves to reveal the hard, scarlet seeds. This tree is used for making soap, [10] and a red dye can be obtained from the wood. The wood, which is extremely hard, is also used in boat-building, making furniture and for firewood. The tree is fast-growing, with ...
The tree and the cotton-like fluff obtained from its seed pods are commonly known in English as kapok, a Malay-derived name which originally applied to Bombax ceiba, a native of tropical Asia. [3] In Spanish-speaking countries the tree is commonly known as " ceiba " and in French-speaking countries as fromager .