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The Hottest Celebrity Restaurants to Visit in New York City Read article Hargrove, one of the most popular chefs on the New York City culinary scene, brings a fresh new perspective to the Standard ...
Randazzo's Clam Bar is an Italian Restaurant, opened in 1959, [2] in Sheepshead Bay, Brooklyn that continues to serve the community today [3] The restaurant appeared on Man v. Food (season 9) where host Casey Webb had the linguine with white clam sauce. Randazzo's was one of Anthony Bourdain's five favorite
ONE Dine is an American restaurant located one floor below the observatory at One World Trade. Soaring 1,300 feet in the sky, the spot offers diners sprawling views of the city's five boroughs.
Defunct restaurants in Manhattan (3 C, 78 P) Pages in category "Defunct restaurants in New York City" The following 15 pages are in this category, out of 15 total.
The Standard, High Line, formerly The Standard, is an 18-story luxury boutique hotel located at 848 Washington Street between West 13th and Little West 12th Streets in the Meatpacking District of Manhattan, New York City. It stands 261 feet (80 m) above street level, above the High Line, a former elevated railroad track reconstructed into a ...
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The building is a New York City designated landmark and listed on the National Register of Historic Places. 90 West Street was built in 1905–1907 as an office building called the West Street Building. "The Garret Restaurant", on the structure's top floors, was marketed as the highest restaurant in the world.
Corton was a New French cuisine restaurant located at 239 West Broadway (between Walker Street and White Street) in Tribeca, Manhattan, in New York City run by chef Paul Liebrandt and restaurateur Drew Nieporent. [1] [2]