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  2. Soft diet - Wikipedia

    en.wikipedia.org/wiki/Soft_diet

    A puréed diet is commonly used for people who have difficulty swallowing and provides a uniformly smooth consistency. [1]Soft diets, particularly purée foods, can contribute to the high prevalence of malnutrition in those with dysphagia, especially in long-term care residents. [2]

  3. 10 Best & Worst Canned Chilis, According to Dietitians - AOL

    www.aol.com/lifestyle/10-best-worst-canned-chili...

    Between chopping veggies, sautéing, browning meat, and letting the chili simmer for hours, it can easily become more of an endeavor than you bargained for 10 Best & Worst Canned Chilis, According ...

  4. I tried 5 different kinds of canned chili, and there's only ...

    www.aol.com/tried-5-different-kinds-canned...

    Skip to main content. Advertisement. Subscriptions; Animals. Business. ... with the chili and beans adding a little texture but not a lot of flavor. ... the soft pasta made for a lighter bite that ...

  5. Mechanically separated meat - Wikipedia

    en.wikipedia.org/wiki/Mechanically_separated_meat

    Mechanically separated meat: pasztet Mechanically deboned meat: frozen chicken Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat ...

  6. Ground beef - Wikipedia

    en.wikipedia.org/wiki/Ground_beef

    Although any cut of beef can be used to produce ground beef, chuck steak is a popular choice because of its rich flavor and meat-to-fat ratio. Round steak is also often used. In the United States, ground beef is usually categorized based on the cut and fat percentage: [6] Chuck: 78–84% lean; Round: 85–89% lean; Sirloin: 90–95% lean

  7. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2]

  8. The Best Ground-Beef-To-Fat Ratio For A Perfect Burger - AOL

    www.aol.com/news/best-ground-beef-fat-ratio...

    Should you opt for a leaner 90/10 ground beef mix, or a fattier 80/20 ground chuck? ... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  9. Cowboy beans - Wikipedia

    en.wikipedia.org/wiki/Cowboy_beans

    The dish consists of pinto beans [1] and ground beef in a sweet and tangy sauce. Other types of meat can be used. [2] A related dish using multiple different types of beans is called calico beans, due to the multiple colors of beans resembling the coat of a calico cat. [3] The flavor is similar to baked beans but with a

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