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  2. 3 Grocery Store Plain Bagels I Loved, and 2 I Would Never Buy

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    5. Trader Joe’s Plain Bagels. $2.69 at Trader Joe's. Available In-Store. Truly, these taste like nothing. If Thomas' is "just about" devoid of flavor, these are legitimately devoid.

  3. Kraft Just Dropped Everything Bagel Mac & Cheese—And ... - AOL

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    The limited-edition flavor will be sold exclusively online. Kraft Just Dropped Everything Bagel Mac & Cheese—And There's One Way to Get It Skip to main content

  4. Grandma’s Butter Bundt Coffee Cake Recipe - AOL

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    Place a rack in the center of your oven and preheat the oven to 350 degrees F. Grease and flour a large (10 or 12-cup) bundt pan and set aside. In a large mixing bowl, stir together the cake and ...

  5. Everything bagel - Wikipedia

    en.wikipedia.org/wiki/Everything_bagel

    The bagels are made with regular dough and the name is independent of additional fillings such as cream cheese. The everything bagel inspired the creation of other food items with similar toppings, including bagel chips, croissants, rolls, roti, pasta, and mixed nuts. [4] Pre-made mixes of everything bagel seasoning are also available.

  6. I Tried Every Bagel at Panera & the Best Was a Shocker - AOL

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    Design: Eat This, Not That!Grabbing a bagel at Panera is a treat for some and a ritual for others. Among its many soups, salads, and baked goods galore, the chain has a huge variety of bagel flavors.

  7. Bagel - Wikipedia

    en.wikipedia.org/wiki/Bagel

    A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ⓘ; also spelled beigel) [1] is a bread roll originating in the Jewish communities of Poland. [2] Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy ...

  8. New York–style bagel - Wikipedia

    en.wikipedia.org/wiki/New_York–style_bagel

    The bagels are then traditionally topped with sesame seeds, poppy seeds, dried onion or garlic, or everything bagel seasoning, or are left plain or brushed with an egg wash. [5] While these are the traditional flavors of NY style bagels, newer sweet flavors such as cinnamon-raisin are also available, having originated in the 1950s and 1960s.

  9. A Definitive Ranking of Bagel Flavors From Worst to Best - AOL

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    Bagels are easily one of my top three favorite foods, and you could probably say I talk a little too much about how much I adore them. Not only are they filling, but they can also be topped with ...