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An airline meal, airline food, or in-flight meal is a meal served to passengers on board a commercial airliner. These meals are prepared by specialist airline catering services and are normally served to passengers using an airline service trolley. These meals vary widely in quality and quantity across different airline companies and classes of ...
The airline service trolley system was introduced in the late 1960s at the same time as a new generation of large "widebody" aircraft were entering into service with the airlines. The significantly larger number of passengers on these aircraft meant that meals could no longer be efficiently delivered by hand, as they had been until that time.
LSG Sky Chefs partners with more than 300 airlines worldwide across 214 airports and operates almost 210 customer service centers in 51 countries, producing around 591 million meals a year. [18] The airline carriers served by LSG Sky Chefs can vary from airport to airport, but some major customers are Lufthansa, Air New Zealand, American ...
On flights over 500 miles, premium snack boxes are also available for purchase in economy, and on domestic flights over 1,190 miles, hot meals are also available for purchase in economy.
4. Avoid One-Way Tickets for Multi-City Travel. The worst way to book multi-city travel is to buy each leg as a one-way ticket, especially for long-haul international flights.
Continental Airlines, the last large United States carrier to offer free meals on all domestic flights, [6] announced in March 2010 that it would begin a buy on board program in fall 2010 and end many of its free meal programs on domestic flights. [7] Jeff Green of Businessweek described the end of Continental's program as an "end of an era." [8]
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