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Southwestern Black Bean Pasta Salad. Blogger Amy Johnson offers up a meatless main or side that couldn't be any easier, thanks to thrifty options that include rotini pasta, canned corn, black ...
Get the recipe: Southwestern Black Bean Pasta Salad. Center Cut Cook. This might remind you of something from the deli counter. Get the recipe: Creamy Cheddar Pasta Salad. Kitchen Confidante.
Chicken Caesar Pasta Salad. ... Made with roasted sweet potatoes, corn and black beans, this Southwest quinoa salad is vegan and gluten free, and hearty with 18g protein/serving.
Avocado and Black Bean Pasta Salad. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 20 minutes. Why We Love It: <30 minutes, crowd-pleaser, make ahead, vegan.
1 cup Campbell's® Beans V8® 100% Vegetable Juice; 1 tbsp vegetable oil; 1 / 4 tsp garlic powder or 2 cloves garlic; 1 can (about 16 ounces) black beans, rinsed and drained; 1 can (about 16 ounces) small white beans, rinsed and drained; 1 can (about 8 ounces) whole kernel corn, drained; 1 large green or red pepper, chopped; 1 medium onion, chopped
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Strands of tender squash replace pasta for a flavorful and lower carb version of spaghetti pie casserole. A sprinkling of nutty fontina cheese melts into a gooey topping. View Recipe
This pasta salad brings the lively spirit of the Southwest right to your table. Plus, it packs a serious nutritional punch from a rainbow of produce, legumes and whole grains.