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When using beets in your own recipes, consider the earthiness of the vegetable. ... Read the original article on Martha Stewart. Show comments. Advertisement. Advertisement. In Other News.
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
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Preheat the oven to 350°. Put the beets in a medium baking dish. Drizzle lightly with olive oil and rub to coat the beets. Cover with foil and bake for about 1 hour and 15 minutes, until the beets are tender. When the beets are cool enough to handle, peel and quarter them. Meanwhile, in a small bowl, cover the onion slices with the vinegar.
Martha the Cookbook: 100 Favorite Recipes With Lessons and Stories From My Kitchen by Martha Stewart ... like the whole roasted beets with mole; huitlacoche and zucchini blossom tacos; and squash ...
Stir in the beets and cook until heated through, about 2 minutes. Discard the thyme sprigs. Swirl in the remaining 1 tablespoon of goat butter and season with salt and pepper.
View Recipe. This colorful, satisfying breakfast grain bowl is a nutritional powerhouse, packed with ingredients like black beans, roasted broccoli and beets that fight inflammation to start your day.
From Food & Wine: This gorgeous, colorful salad takes late-winter produce and dresses them up for spring.