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Flour should also have an expiration date on the bag—but if it's been opened, it can go bad in as little as a few months, depending on the temperature and humidity of where it's stored.
How Long Do Different Types of Flour Last? Depending on the kind of flour, it may have an extended shelf life. Check out the different types of flours for a general rule of thumb:
Here are the most common varieties of flour and how long they will last. White Flour. Michelle Lee Photography - Getty Images. Refined flour, like all-purpose, bread, and cake flour, goes through ...
For some body types and diets, white flour may have been a nutritional benefit. [7] Once it could be easily produced, it went from the most expensive to among the cheapest kinds of flour. It can last longer. The wheat oil in whole grain breads can go rancid over time, spoiling its flavor.
Chestnut bread keeps fresh for as long as two weeks. ... Hemp flour does not rise, and is best mixed with other flours. ... This page was last edited on 20 January ...
Hardtack is inexpensive and long-lasting. It is used for sustenance in the absence of perishable foods, commonly during long sea voyages, land migrations, and military campaigns. [ 1 ] Along with salt pork and corned beef , hardtack was a standard ration for many militaries and navies from the 17th to the early 20th centuries.
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