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The fruit is big, round, and greenish yellow. The texture of the fruit is spongy when it is ripe, and it contains abundant seeds, which are the edible part of this fruit. Depending on the region and environmental conditions, fruit can be harvested year-round. African breadfruit is an enormous fruit that can weigh up to 8.5 kg.
When cooked, the taste of moderately ripe breadfruit is described as potato-like, or similar to freshly baked bread. One breadfruit tree can produce 200 kilograms (450 lb) each season. [ 16 ] Because breadfruit trees usually produce large crops at certain times of the year, the preservation of harvested fruit is an issue.
The best-known member of the genus, Treculia africana, commonly known as the African breadfruit, is used as a food plant. The fruits are hard and fibrous, can be the size of a volleyball and weight up to 8.5 kg. Chimpanzees have been observed to use tools to break the fruits into small pieces that they can eat. [2]
Artocarpus altilis, the breadfruit, is believed to be a domesticated descendant of A. camansi, selectively bred by Polynesians to be predominantly seedless. [ 5 ] [ 6 ] Breadnut trees can usually be found in tropical environments along low-lying areas at an elevation of 0–1,550 m (0–5,085 ft), inundated riverbanks, and in freshwater swamps ...
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Breadfruit may refer to: Breadfruit (Artocarpus altilis), a species of flowering tree widely grown for their edible fruit. It is also used to refer to the following closely related species: Artocarpus blancoi (tipolo or antipolo) of the Philippines; Artocarpus mariannensis (dugdug, seeded breadfruit, or Marianas breadfruit) of Micronesia
The scrub breadfruit is an evergreen shrub or small tree usually growing to between 3 and 6 m (9.8 and 19.7 ft) high, [5] [6] and rarely to 10 m (33 ft). [6] [7] It produces multiple stems which are weak and become decumbent with age, i.e. they lean to one side and eventually lie on the ground with just the growing tip erect. [6]
In addition, members of the genus Artocarpus are cultivated throughout the tropics, especially Artocarpus altilis, the breadfruit, and A. heterophyllus, the jackfruit. [ 2 ] The native range of Artocarpus , the largest genus, includes tropical Asia, Indonesia , New Guinea , the Philippines and Micronesia .