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  2. Standard weight in fish - Wikipedia

    en.wikipedia.org/wiki/Standard_weight_in_fish

    Standard weight equation for largemouth bass [1] and burbot [2] (fish). Standard weight in fish is the typical or expected weight at a given total length for a specific species of fish. Most standard weight equations are for freshwater fish species. Weight-length curves are developed by weighing and measuring samples of fish from the population.

  3. Salmon - Wikipedia

    en.wikipedia.org/wiki/Salmon

    On a dry weight basis, 2–4 kg of wild-caught fish are needed to produce one kilogram of salmon. [89] As the salmon farming industry expands, it requires more forage fish for feed, at a time when 75% of the world's monitored fisheries are already near to or have exceeded their maximum sustainable yield. [90]

  4. Atlantic salmon - Wikipedia

    en.wikipedia.org/wiki/Atlantic_salmon

    Atlantic salmon is a popular fish for human consumption [2] and is commonly sold fresh, canned, or frozen. [citation needed] Seine fishing for salmon – Wenzel Hollar, 1607–1677. Wood and stone weirs along streams and ponds were used for millennia to harvest salmon in the rivers of New England. [34]

  5. From Frozen Waffles to Costco Salmon: What to Know ... - AOL

    www.aol.com/frozen-waffles-costco-salmon-know...

    From frozen waffles and quarter pounders to Costco salmon and freeze-dried meat, there have been a number of food recalls in recent weeks due to contamination concerns. d3sign/Getty Images

  6. The Best Frozen-Food Deals at Costco - AOL

    www.aol.com/costcos-27-best-buys-packing...

    Kirkland Signature Wild Alaskan Sockeye Salmon $40 for 3 pounds Wild-caught salmon is a high-protein dinner option that's healthier and more eco-friendly than the cheaper farm-raised stuff.

  7. Chum salmon - Wikipedia

    en.wikipedia.org/wiki/Chum_salmon

    The registered total harvest of the chum salmon in the North Pacific in 2010 was some 313,000 tons, corresponding to 91 million fish. Half of the catch was from Japan, and about a quarter each from Russia and the United States. In 2010, the chum salmon harvest was about 34% of the total harvest of all Pacific salmon species by weight. [16] [a]

  8. 'This Is the #1 Change I Noticed When I Ate Salmon ... - AOL

    www.aol.com/1-change-noticed-ate-salmon...

    A while back, salmon rice bowls were a viral trend—but today there are still a number of salmon-related TikTok videos that have gotten more than 4 million views. Many TikTokkers seem to enjoy ...

  9. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Salmon and salmon roe have only recently come into use in making sashimi (raw fish) and sushi, with the introduction of parasite-free Norwegian salmon in the late 1980s. [10] Ordinary types of cooked salmon contain 500–1,500 mg DHA and 300–1,000 mg EPA (two similar species of fatty acids) per 100 grams [11]

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