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The rose hip or rosehip, also called rose haw and rose hep, is the accessory fruit of the various species of rose plant. It is typically red to orange, but ranges from dark purple to black in some species. Rose hips begin to form after pollination of flowers in spring or early summer, and ripen in late summer through autumn.
Silphium perfoliatum, the cup plant [2] or cup-plant, is a species of flowering plant in the family Asteraceae, native to eastern and central North America. It is an erect herbaceous perennial with triangular toothed leaves, and daisy-like yellow composite flower heads in summer. [3] The specific epithet perfoliatum means "through the leaf." [4]
Leaves of the plant can be used as salad, [2] to prepare a vegetable broth or to be cooked like spinach. They contain oxalic acid which can be hazardous if consumed in large quantities. [8] The dried seeds can be ground to make flour. In Turkey, Romania and Greece the leaves are sometimes used as an alternative to other plants in the making of ...
Its fruit is a red rose hip containing hard tan achenes that contain the seeds. The sepals fall away from the hip earlier than in other species of rose, hence the name baldhip rose. The leaves are pinnately compound, alternate, with 5 to 9 leaflets, each of which are 1 to 4 cm. Leaflets are elliptic to ovate to round. [3]
Don't get the leaves wet, as this can cause fungus to form. Keep potted plumerias in a location with at least six to eight hours of sunlight daily. If growing indoors or in a greenhouse ...
Flower head Leaves. This plant is a taprooted perennial herb producing rough-haired stems usually one to three meters tall. The leaves are variable in shape and size, being 4 to 60 cm (1 + 1 ⁄ 2 to 23 + 1 ⁄ 2 in) long and 1 to 30 cm (1 ⁄ 2 to 11 + 3 ⁄ 4 in) wide. They are hairy, smooth-edged or toothed, and borne on petioles or not.
leaves, seeds Nasturtium: Tropaeolum majus: Tropaeolaceae: annual herb culinary unripe seed pods leaves, flowers used as salad: California bay laurel: Umbellularia californica: Lauraceae: tree culinary, medicinal leaves fruit, seed also edible: Valerian: Valeriana officinalis: Caprifoliaceae: perennial herb: medicinal: root Vanilla: Vanilla ...
Stems support the entire plant and have buds, leaves, flowers, and fruits. Stems are also a vital connection between leaves and roots. They conduct water and mineral nutrients through xylem tissue from roots upward, and organic compounds and some mineral nutrients through phloem tissue in any direction within the plant.
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