Search results
Results from the WOW.Com Content Network
Volume to mass conversions for some common cooking ingredients; ingredient density g/mL [note 5] metric cup 250 mL imperial cup ≈284 mL U.S. customary cup ≈237 mL [note 6] g oz g oz g oz water [note 7] 1 [note 8] 249–250 8.8 283–284 10 236–237 8.3 [note 9] granulated sugar 0.8 [20] 200 7.0 230 8.0 190 6.7 wheat flour 0.5–0.6 [20 ...
0.7 cm 1/4 inch ordlach: thumb-length 1 ⁄ 12: 2.1 cm 0.8 in bas: palm 1 ⁄ 3: 8.4 cm 3.3 in dorn: fist 5 ⁄ 12 or 1 ⁄ 2: 10.4 or 12.5 cm 4 or 5 in troighid: foot 1 25 cm 9.9 in céim: step 2.5 62.5 cm 2 ft 1 in deiscéim[m] double-step 6 1.5 m 4 ft 11 in fertach: rod 12 3 m 9 ft 10 in forrach: 144 36 m 39.4 yards
Fine julienne; measures approximately 1 ⁄ 16 by 1 ⁄ 16 by 1–2 inches (0.2 cm × 0.2 cm × 3 cm–5 cm), and is the starting point for the fine brunoise cut. [1] Chiffonade; rolling leafy greens and slicing the roll in sections from 4–10mm in width
On 7 April 1795, the metric system was formally defined in French law using six units. Three of these are related to volume: the stère (1 m 3) for volume of firewood; the litre (1 dm 3) for volumes of liquid; and the gramme, for mass—defined as the mass of one cubic centimetre of water at the temperature of melting ice. [10]
The density of quartz is around 2.65 g/cm 3 but the (dry) bulk density of a mineral soil is normally about half that density, between 1.0 and 1.6 g/cm 3. In contrast, soils rich in soil organic carbon and some friable clays tend to have lower bulk densities ( <1.0 g/cm 3 ) due to a combination of the low-density of the organic materials ...
Length: 5.5–5.9 inches (14–15 cm) Weight: 0.4–0.5 ounces (11–14 g) Wingspan: 8.7–9.1 inches (22–23 cm) Taxonomy The 15 ...
It is equal to 1 cubic decimetre (dm 3), 1000 cubic centimetres (cm 3) or 0.001 cubic metres (m 3). A cubic decimetre (or litre) occupies a volume of 10 cm × 10 cm × 10 cm (see figure) and is thus equal to one-thousandth of a cubic metre. The original French metric system used the litre as a base unit.
[1] [2] [3] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F). The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at 20 °C (68 °F), which is 0.78945 g/mL (0.82353 oz/US fl oz; 0.79122 oz/imp fl oz; 0.45633 oz ...