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  2. Maestro Dobel Tequila - Wikipedia

    en.wikipedia.org/wiki/Maestro_Dobel_Tequila

    Dobel was created by and named after Juan Domingo Beckmann Legorreta (Dobel being an acronym formed by the first syllables of Domingo Beckmann Legorreta). Beckmann was the eleventh-generation leader of Jose Cuervo tequilas, in collaboration with master distillers ("Maestros") Marco Anguiano and Luis Yerenas. [1] [2] It was introduced in 2008. [3]

  3. Añejo - Wikipedia

    en.wikipedia.org/wiki/Añejo

    Download as PDF; Printable version; In other projects ... move to sidebar hide. Añejo, Spanish for "aged", may refer to: Alcoholic drinks Añejo, a type of rum ...

  4. 1800 Tequila - Wikipedia

    en.wikipedia.org/wiki/1800_Tequila

    1800 Reserva Añejo: 40% 100% blue agave, aged in French Oak barrels for three years [3] 1800 Coleccion: 40% Limited run, in bottle made of Belgian crystal with pewter trim in a suede and leather case, an extra añejo tequila aged over three years in charcoal French Oak barrels [11] [12] 1800 Milenio: 40%

  5. new yorker - images.huffingtonpost.com

    images.huffingtonpost.com/2012-05-16-5443CN_J...

    MARK ULRIKSEN mysterious stranger who blows into town one day and makes the bad guys go away. He wore a grizzled beard and had thick, un-bound hair that cascaded halfway down his

  6. Ron Botran - Wikipedia

    en.wikipedia.org/wiki/Ron_Botran

    Ron Botran is a line of rums from Guatemala distilled by the Industrias Licoreras de Guatemala, the same distillery that produces the Zacapa line of rums.The six Botran rums are Etiqueta Blanca, Añejo Oro, Añejo 8, Añejo 12, Solera 1893, and XL.

  7. Brugal - Wikipedia

    en.wikipedia.org/wiki/Brugal

    A number of Brugal rums have been submitted at international spirit ratings organizations for review. The Extra Viejo has performed reasonably well. The Extra Viejo has performed reasonably well. Wine Enthusiast awarded it scores of "90-95" in 2009, while the San Francisco World Spirits Competition gave it a silver medal in that same year.

  8. Añejo cheese - Wikipedia

    en.wikipedia.org/wiki/Añejo_cheese

    Queso añejo is a good baking or grilling cheese, which is generally sprinkled on top of or stuffed into enchiladas, burritos, and tacos. Parmesan, Cotija, or feta cheese can be substituted when añejo is not available. It may also be referred to as añejo enchilado cheese or añejo (meaning "aged"). [2]

  9. Talk:Maestro Dobel Tequila - Wikipedia

    en.wikipedia.org/wiki/Talk:Maestro_Dobel_Tequila

    I think the description of blended reposado, anejo, and extra anejo, and then filtered clear is only for their product named Diamante. This may have been their first product but they have since started selling a non-age mixed and non clear filtered reposado, a non clear filtered anejo, a silver, and a smoky silver.