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Busan: Kkangtong Market was the first permanent night market in South Korea. There are a lot of exotic street foods. You can taste fusion rice ball with Japanese pork and kimchi, Vietnamese deep-fried dumplings, mie goreng which means Indonesian fried noodles, and so on. [13] Myeong-dong: Myeong-dong is very popular for street foods. From ...
Myeong-dong [a] (Korean: 명동; lit. 'bright neighborhood') is a dong (neighborhood) in Jung District , Seoul , South Korea between Chungmu-ro , Eulji-ro , and Namdaemun-ro . Myeongdong is known for being one of Seoul's main shopping, parade route, and tourism districts. [ 1 ]
Myeong-dong at night, Missha store on the right. The Yongsan Electronics Market of Seoul is the largest electronics market in Asia.The market specializes in electronic goods as well as computer parts, of which South Korea is a major world producer of and it contains approximately 5,000 stores housed in 22 buildings.
A walnut-shaped baked confection with red bean paste filling, whose outer dough is made of skinned and pounded walnuts and wheat flour. Hoppang: A convenience food version of jjinppang (steamed bread) and is typically filled with smooth, sweetened red bean paste. Hotteok: A variety of filled Korean pancake, and is a popular street food of South ...
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Bungeo-ppang (Korean: 붕어빵; lit. carp bread) is a fish-shaped pastry stuffed with sweetened red bean paste, which originated from the Japanese taiyaki. [1] One of South Korea's most popular winter street foods, [2] [3] the snack is often sold at street stalls, grilled on an appliance similar to a waffle iron but with a fish-shaped mold.
Chapssal-tteok can be coated with gomul (powdered sesame or beans) and steamed, or it may be boiled and then coated. Chapssal-tteok can also be made round and filled with various so (fillings) such as red bean paste. [9] [10] Chapssal-tteok ice cream is popular in modern South Korea. [11] Chapssal-tteok is featured in some fusion Korean dishes.
Typical main dishes are also based on potatoes and maize with various cooking methods such as Chuncheon dakgalbi, [34] gangnaengi bap (a bowl of steamed corn and rice), makguksu (buckwheat noodle dish), patguksu (noodles in red bean soup), gamja ongsimi (potato dumpling soup), bangpungjuk (porridge made with Glehnia littoralis), [35] gangnaengi ...