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  2. Recipe from Martha Stewart: Alexis's Chopped Salad - AOL

    www.aol.com/news/recipe-martha-stewart-alexiss...

    Instructions: 1. Prepare an ice bath. Bring a medium saucepan of salted water to a boil. Add the corn and sugar, and blanch the corn until tender, about 6 minutes.

  3. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Between Bread Cheese Steak ... Egg Salad Sandwich Adam Gertler Euro Pane ... Martha Stewart Restaurant DANIEL New York, NY 10 EV1010

  4. I tried Martha Stewart's hack for making 'the best scrambled ...

    www.aol.com/tried-martha-stewarts-hack-making...

    Martha Stewart said clarified butter makes "the best scrambled eggs in the whole world." Her special trick made our eggs silky, creamy, and golden.

  5. Lighter Side. Medicare

  6. This Is Martha Stewart’s Favorite Butter for Baking - AOL

    www.aol.com/martha-stewart-favorite-butter...

    According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...

  7. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Egg salad: Worldwide Egg salad Egg salad is often used as a sandwich spread, typically made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery or onion, salt, pepper and paprika. Fattoush: Levant: Bread salad A bread salad made from toasted or fried pieces of pita bread (khubz 'Arabi) combined with mixed greens and other vegetables ...

  8. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    Peanut butter; Obatzda – a Bavarian cheese spread, prepared by mixing two thirds aged soft cheese, usually Camembert and one third butter; Palm butter – a spread made of palm oil designed to imitate dairy butter; Paprykarz szczeciński – Polish spread made from ground fish, rice, tomato paste, vegetable oil, onion, salt and spices; Pâté ...

  9. Martha Stewart’s Brioche Stuffing Is ‘Definitely a Must for ...

    www.aol.com/martha-stewart-brioche-stuffing...

    Add eggs, parsley and poultry seasoning; stir to combine. If mixture seems dry, add more stock, ¼ cup at a time. Season with remaining 2 teaspoons salt and 1 teaspoon pepper.