Search results
Results from the WOW.Com Content Network
The line breaking rules in East Asian languages specify how to wrap East Asian Language text such as Chinese, Japanese, and Korean.Certain characters in those languages should not come at the end of a line, certain characters should not come at the start of a line, and some characters should never be split up across two lines.
Many East Asian scripts can be written horizontally or vertically. Chinese characters, Korean hangul, and Japanese kana may be oriented along either axis, as they consist mainly of disconnected logographic or syllabic units, each occupying a square block of space, thus allowing for flexibility for which direction texts can be written, be it horizontally from left-to-right, horizontally from ...
Ateji form of "trash bin" (ゴミ入れ, gomi-ire) as "護美入れ", using the ateji form of "ゴミ" ("gomi", "trash"), which literally translates as "protect beauty". In modern Japanese, ateji (当て字, 宛字 or あてじ, pronounced; "assigned characters") principally refers to kanji used to phonetically represent native or borrowed words with less regard to the underlying meaning of ...
In North Korea, the hanja have been largely suppressed in an attempt to remove Chinese influence, although they are still used in some cases and the number of hanja taught in North Korean schools is greater than that of South Korean schools. [22] Japanese is written with a combination of kanji (Chinese characters adapted for Japanese) and kana ...
The modern Japanese writing system uses a combination of logographic kanji, which are adopted Chinese characters, and syllabic kana.Kana itself consists of a pair of syllabaries: hiragana, used primarily for native or naturalized Japanese words and grammatical elements; and katakana, used primarily for foreign words and names, loanwords, onomatopoeia, scientific names, and sometimes for emphasis.
Writing and Literacy in Chinese, Korean and Japanese (Victor Mair uses the acronym WLCKJ [1]) is a 1995 book by Insup Taylor and M. Martin Taylor, published by John Benjamins Publishing Company. Kim Ainsworth-Darnell, in The Journal of the Association of Teachers of Japanese , wrote that the work "is intended as an introduction for the Western ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.