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A hot dog as served on Coney Island in 1940. The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. [8] These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation of Maximilian II, Holy Roman Emperor, as King.
The meat mixture is then piped into casings, traditionally made from animal intestines, but often from beef collagen, forming the hot dog's shape. 5. Step Five: Cooking and Smoking the Hot Dogs
A traditional Italian Hot Dog is made by cutting a round "pizza bread" in half (for a double) or into quarters (for a single), cutting a pocket into it and spreading the inside with mustard. A deep-fried dog (or two if it is a double) is put in the pocket, topped with fried (or sautéed) onions and peppers, and then topped off with crisp-fried ...
Krueger was married to the former Kathleen Tobin of Bandera, Texas, who co-authored the book From Bloodshed to Hope in Burundi, and served two terms as a City Council Member in New Braunfels, Texas, and as Mayor Pro-tem. The Kruegers had three children. In the late 1980s, Krueger and his family were the victims of a stalker.
The hot dog's fame later spread from this part of Brooklyn, New York, where Nathan Handwerker, a Polish Jewish immigrant was an early entrepreneur who sold them at his stand in Coney Island. His business was later named " Nathan's ," an iconic brand that remains popular as both a fast-food chain and as a grocery product.
Main ingredients Hot dog bun , hot dog , michigan Sauce (meat sauce) A Michigan hot dog , Michigan red hot , [ 1 ] or simply " Michigan " is a steamed all-beef hot dog on a steamed bun topped with a meaty sauce, generally referred to as "michigan sauce", and is a specialty in and around Plattsburgh, New York .
A chili dog is a hot dog served in a bun and topped with a meat sauce, typically chili con carne.Additional toppings may include cheese, onions, and mustard.The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.
A hot dog or Polish sausage in a white bun topped with cream cheese and grilled onions. [13] [23] Sonoran hot dog: Arizona [13] A hot dog wrapped in bacon and grilled, served on a bolillo-style hot dog bun, and topped with pinto beans, onions, tomatoes, and a variety of additional condiments, sometimes including mayonnaise, mustard, and ...