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A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.
Circus skills are a group of disciplines that have been performed as entertainment in circus, carnival, sideshow, busking, variety, vaudeville, or music hall shows ...
A carousel is a type of amusement ride consisting of a rotating circular platform with seats for riders. The "seats" are traditionally in the form of rows of wooden horses or other animals mounted on posts, many of which are moved up and down by gears to simulate galloping, to the accompaniment of looped circus music. 1925 Caterpillar
These are typically made from sugar, corn syrup, gelatin, [3] pectin, soy protein, food coloring and artificial flavor. Confectioners originally distributed an orange-flavored variety that was only available seasonally due to a lack of packaging capable of preserving the candy. In the spring, five-and-dimes sold circus
Wilted and faded flowers and the unopened buds of most species can be unpleasant and often bitter. The taste and color of nectar widely vary between different species of flower; consequently, honey may vary in color and taste depending on the species of flower. Many flowers can be eaten whole, but some have bitter parts, such as the stamens and ...
The plants that bear such flowers can be tall, columnar, and sometimes extremely large and tree-like, but more frequently are thin-stemmed climbers. While some night-blooming cereus are grown indoors in homes or greenhouses in colder climates, most plants are too large or ungainly for this treatment and are only found outdoors in tropical areas.
Herbs – leaves, flowers, or stems used for food, flavoring, medicine, or fragrances. Herbs are typically valued for their savory or aromatic properties. Spices – seeds, fruits, roots, bark, or other plant substances primarily used for flavoring, coloring or preserving food.