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  2. Nutrients (journal) - Wikipedia

    en.wikipedia.org/wiki/Nutrients_(journal)

    Nutrients is an open access peer-reviewed scientific journal publishing reviews, regular research papers, and short communications on all aspects of nutrition. It was established in 2009 and is published by MDPI. Until September 2018, the editor-in-chief was Jonathan Buckley of the University of South Australia. In 2018, Buckley and the other ...

  3. List of open-access journals - Wikipedia

    en.wikipedia.org/wiki/List_of_open-access_journals

    This is a list of open-access journals by field. The list contains notable journals which have a policy of full open access. It does not include delayed open access journals, hybrid open access journals, or related collections or indexing services.

  4. Nutrition Journal - Wikipedia

    en.wikipedia.org/wiki/Nutrition_Journal

    The Nutrition Journal is a peer-reviewed medical journal covering nutrition science. It was established in 2002 and is published by BioMed Central , an imprint of Springer Science+Business Media .

  5. Emerging Sources Citation Index - Wikipedia

    en.wikipedia.org/wiki/Emerging_Sources_Citation...

    While these journals still did not receive an impact factor until the next year, they did contribute citations to the calculation of other journals' impact factors. [ 4 ] [ 5 ] In July 2022, Clarivate announced that journals in the ESCI obtain an impact factor effective from JCR Year 2022 first released in June 2023.

  6. Citation impact - Wikipedia

    en.wikipedia.org/wiki/Citation_impact

    The simplest journal-level metric is the journal impact factor, the average number of citations that articles published by a journal in the previous two years have received in the current year, as calculated by Clarivate. Other companies report similar metrics, such as the CiteScore, based on Scopus.

  7. Nutrition (journal) - Wikipedia

    en.wikipedia.org/wiki/Nutrition_(journal)

    Nutrition is a monthly peer-reviewed medical journal covering nutrition science. It was established in 1985 under the name Nutrition International , obtaining its current name in 1987. [ 1 ] [ 2 ] It is published by Elsevier and the editor-in-chief is Alessandro Laviano ( Sapienza University of Rome ).

  8. Google Scholar - Wikipedia

    en.wikipedia.org/wiki/Google_Scholar

    Google Scholar is a freely accessible web search engine that indexes the full text or metadata of scholarly literature across an array of publishing formats and disciplines. . Released in beta in November 2004, the Google Scholar index includes peer-reviewed online academic journals and books, conference papers, theses and dissertations, preprints, abstracts, technical reports, and other ...

  9. Journal ranking - Wikipedia

    en.wikipedia.org/wiki/Journal_ranking

    Journal ranking is widely used in academic circles in the evaluation of an academic journal's impact and quality. Journal rankings are intended to reflect the place of a journal within its field, the relative difficulty of being published in that journal, and the prestige associated with it.