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  2. Wine rating - Wikipedia

    en.wikipedia.org/wiki/Wine_rating

    A wine rating is a score assigned by one or more wine critics to a wine tasted as a summary of that critic's evaluation of that wine. A wine rating is therefore a subjective quality score, typically of a numerical nature, given to a specific bottle of wine. In most cases, wine ratings are set by a single wine critic, but in some cases a rating ...

  3. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    Fallen over: a wine that, at a relatively young age, has already gone past its peak (or optimal) drinking period and is rapidly declining in quality is said to have "fallen over". Fat: a wine that is full in body and has a sense of viscosity. [8] A wine with too much fat that is not balanced by acidity is said to be "flabby" [13] or "blowzy". [15]

  4. Wine tasting - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting

    Monk Testing Wine by Antonio Casanova y Estorach (c. 1886). Wine tasting is the sensory examination and evaluation of wine.While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward.

  5. Bordeaux Wine Official Classification of 1855 - Wikipedia

    en.wikipedia.org/wiki/Bordeaux_Wine_Official...

    Châteaux of Bordeaux Pauillac is home to three of the five Bordeaux's first growth wines (classification of 1855). The Bordeaux Wine Official Classification of 1855 resulted from the 1855 Exposition Universelle de Paris, when Emperor Napoleon III requested a classification system for France's best Bordeaux wines that were to be on display for visitors from around the world.

  6. Spirits ratings - Wikipedia

    en.wikipedia.org/wiki/Spirits_ratings

    Not all spirits are given a rating, though in 2018 over 75% of entrants received a rating of "gold" or better. Only the highest rated spirits of sufficient merit receive medals. World-Spirits Award rankings are based upon a 71 to 100 "WOB-Points" rating scale. [citation needed] 95.3–100 Points = DOUBLE-GOLD: World Class, Superlative

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  8. The Wine Advocate - Wikipedia

    en.wikipedia.org/wiki/The_Wine_Advocate

    While not the first American wine publication, nor the first to use a numerical wine ratings scale, The Wine Advocate was the first to widely adopt the 50-100 point scale and use it as parallel to the American educational grading system. This system was familiar to Robert Parker's original target audience—the average American consumer—and ...

  9. Stephen Tanzer - Wikipedia

    en.wikipedia.org/wiki/Stephen_Tanzer

    Stephen Tanzer is an American wine critic and editor at Vinous. [1] From 1985 until he joined Vinous in 2014, Tanzer was the publisher of the critically acclaimed bimonthly International Wine Cellar, [2] an independent journal read by wine professionals and other wine lovers in all 50 U.S. states and 34 countries, and the first American wine periodical to be translated into French and Japanese.

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