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One change identified by Suszynski in "How Dementia Tampers with Taste Buds" is within the taste buds of a patient with dementia, which contain the receptors for taste. Since the experience of flavor is significantly altered, people with dementia can often change their eating habits and take on entirely new food preferences.
Past studies show that eating processed meats can increase a person’s risk for several health issues, including dementia and cognitive decline. A new study reports that people who eat processed ...
Dementia risk rose by 14% when people ate about 1 ounce of processed red meat a day — the equivalent of slightly less than two 3-ounce servings a week — compared with people who only ate about ...
Here, a neurologist explains what it is and other ways that Alzheimer’s disease can impact one’s diet. Related: Doing This One Thing Every Day Could Lower Your Risk of Dementia, According to a ...
Patients with various forms of dementia have impairments in their activities of daily living including eating, and eating disorders have been found in patients with dementia. Patients with frontotemporal dementia (FTD) tend to have an eating disorder where they have food cravings and difficulty controlling the amount and type of food eaten but ...
Turns out, even the control group — which didn’t follow the MIND diet — began eating healthier once the study began, notes study co-author Jennifer Ventrelle, M.S., R.D.N.
This study suggests that for those with cardiometabolic diseases, like heart disease, type 2 diabetes and/or stroke, their risk of developing dementia decreased by 31% when eating a diet high in ...
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