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In terms of what to eat to boost your brain health and hopefully stave off dementia and Alzheimer's, neurologists do love the Mediterranean diet—and you can easily combine that with intermittent ...
This study suggests that for those with cardiometabolic diseases, like heart disease, type 2 diabetes and/or stroke, their risk of developing dementia decreased by 31% when eating a diet high in ...
A diet that is rich in seafood, fruit, vegetables, nuts and olive oil may lower the risk of dementia, a new study suggests. An analysis of data from more than 60,000 seniors revealed that choosing ...
Dementia risk rose by 14% when people ate about 1 ounce of processed red meat a day — the equivalent of slightly less than two 3-ounce servings a week — compared with people who only ate about ...
One change identified by Suszynski in "How Dementia Tampers with Taste Buds" is within the taste buds of a patient with dementia, which contain the receptors for taste. Since the experience of flavor is significantly altered, people with dementia can often change their eating habits and take on entirely new food preferences.
Patients with various forms of dementia have impairments in their activities of daily living including eating, and eating disorders have been found in patients with dementia. Patients with frontotemporal dementia (FTD) tend to have an eating disorder where they have food cravings and difficulty controlling the amount and type of food eaten but ...
Here, a neurologist explains what it is and other ways that Alzheimer’s disease can impact one’s diet. Related: Doing This One Thing Every Day Could Lower Your Risk of Dementia, According to a ...
Consuming a bland-colored diet. The current study showed that consuming over 20% of your calories from ultra-processed foods could lead to a greater risk of dementia.