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  2. How to Store Eggs to Keep Them Fresh and Safe, According to ...

    www.aol.com/store-eggs-keep-them-fresh-200807213...

    Shelf Life: Raw whole eggs, whites, and yolks will last up to one year in the freezer. Tips Never freeze raw eggs in their shells, as the liquid can expand and crack the shells.

  3. Wait, Is It Safe to Eat Expired Eggs? - AOL

    www.aol.com/lifestyle/wait-safe-eat-expired-eggs...

    While fresh eggs in the shell shouldn’t be frozen, egg yolks and egg whites can be beaten together and frozen in a tightly sealed container for up to one year. Eggs don’t need to be washed ...

  4. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

    www.aol.com/16-types-frosting-icing-cakes...

    2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

  5. Royal icing - Wikipedia

    en.wikipedia.org/wiki/Royal_icing

    Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.

  6. Meringue - Wikipedia

    en.wikipedia.org/wiki/Meringue

    When forming a meringue the egg whites are beat until the proteins are denatured—a physical process. Also by beating the egg whites, air is incorporated into the protein structure creating an air–water protein mixture interface. The friction from beating the eggs adds heat to the process, which causes the proteins to increase in elasticity.

  7. Separating eggs - Wikipedia

    en.wikipedia.org/wiki/Separating_eggs

    Separating eggs is a process, generally used in cooking, in which the egg yolk is removed from the egg white. This allows one part of the egg to be used without the other part, or each part to be treated in different ways. Recipes for custard call for egg yolks, for example. The most common reason for separating eggs is so the whites can be ...

  8. Is a cracked egg ever safe to eat? What you must know - AOL

    www.aol.com/cracked-egg-ever-safe-eat-100041198.html

    Eggs that crack during the cooking process, such as hard-boiling, "are safe," noted the USDA. These cracked eggs do not need to be thrown away. Also, "remember that all eggs should be thoroughly ...

  9. Pasteurized eggs - Wikipedia

    en.wikipedia.org/wiki/Pasteurized_eggs

    Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of Foods such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, egg-fortified beverages and recipes in which more than one egg is broken and the eggs are combined.