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Waring was born on August 19, 1829, in Savannah, Georgia, to Dr. William Richard Waring and Anne Moody Johnston. [1] His mother died when he was seven; his father when he was 14. He graduated from Yale College in 1850, followed by a master's degree from the University of Pennsylvania two years later.
In an early letter to the trustees, Dr Cox said: "the greatest health hazard in Savannah is alligators in the streets". However, Dr Cox was the first to die (after 59 days) from the real health hazard, that of consumption (i.e. tuberculosis), for which he had treated many colonists immediately after arrival. Dr Cox was buried with "the highest ...
Stella Van Praagh was a pediatric cardiologist and pathologist at Children's Hospital Boston. She was internationally known for her contributions to the pathology of congenital heart disease. She was internationally known for her contributions to the pathology of congenital heart disease.
Dr. Leonard F. Morse (January 12, 1891 – May 22, 1961), co-founder of Phi Beta Sigma Fraternity, was a student of the Greek language, and he named the fraternity. In addition, he wrote Sigma's first constitution and was the first president of Alpha Chapter.
The city of Savannah, Georgia, the largest city and the county seat of Chatham County, Georgia, is the birthplace and home of several notable individuals. This is a list of people from Savannah, Georgia , and includes people that were born or lived in Savannah, Georgia, for a non-trivial amount of time.
Richard Lee is a cardiac surgeon in St. Louis, Missouri, who helped pioneer a staged Hybrid Maze, a procedure for atrial fibrillation or AFIB. [ 1 ] combining surgery and catheter based approaches. He was the vice chair of surgery at Saint Louis University and co-director of the Center for Comprehensive Cardiovascular Care at Saint Louis ...
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Robert Coleman Atkins (October 17, 1930 – April 17, 2003) was an American physician and cardiologist, best known for the Atkins Diet, which requires close control of carbohydrate consumption and emphasizes protein and fat as the primary sources of dietary calories in addition to a controlled number of carbohydrates from vegetables.