Search results
Results from the WOW.Com Content Network
Glier's Goetta, established in 1946, produces more than 1,000,000 lb (450 metric tons) annually, around 99 percent of which is consumed locally in Greater Cincinnati. [7] Queen City Sausage is the next largest producer, while multiple small and artisanal producers also make goetta in and around Cincinnati. [1]
Glier's Goettafest is an eight-day "celebration of all things goetta." Here's everything you should know. Glier's Goettafest: What to know about the two-weekend celebration of all things goetta
Local food historian Dann Woellert has referred to the "holy trinity" of Cincinnati cuisine, which consists of Cincinnati chili, mock turtle soup, and goetta. [ 37 ] [ 38 ] Cincinnati chili is a Greek-inspired meat sauce, (ground beef seasoned with cinnamon, nutmeg, allspice, cloves, bay leaf, cumin, chili powder, and in some home recipes ...
Goetta, a meat-and-grain sausage or mush of German inspiration, popular near Cincinnati Groaty pudding , in England, made from soaked groats, beef, leeks, onion and beef stock which is then baked Haggis , a traditional Scottish savory pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt ...
Gary Glitter has been ordered to pay more than £500,000 in damages to one of his victims who sued him at the High Court. The woman is suing Glitter, whose real name is Paul Gadd, following his ...
Goetta, a meat-and-grain sausage or mush made from pork and oats, is unique to the Greater Cincinnati area and "every bit as much a Queen City icon" [18]: 244 as Cincinnati chili. It is similar to the traditional porridge-like German peasant food stippgrutze but incorporates a higher proportion of meat-to-grain and is thicker, forming a ...
Rookworst (Dutch pronunciation: [ˈroːkʋɔrst] ⓘ; smoked sausage) or Gelderse rookworst is a type of Dutch sausage in which ground meat is mixed with spices and salt and stuffed into a casing.
Slice (lower right) served with black pudding, baked beans, mushrooms and fried bread. The Lorne sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. [1]