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Preheat oven to 400 degrees F. In a bowl, whisk together the flour, sugar, baking powder and salt. Cut in the butter with a pastry blender, two knives or by hand until mixture resembles coarse crumbs.
Preheat oven to 375. Place flour, baking powder, salt, lemon zest and cinnamon in the food processor and pulse a few times to combine. Add cold butter pieces and pulse until the “dough” looks course, then pour in the buttermilk and cranberries and pulse again until you have a mixture like this:
This Maple Bacon Walnut Pie brings a little bit of breakfast to the dessert table (and you get to eat bacon for dessert). ... moist gluten-free pumpkin scones that are just the hint of sweet with ...
She first makes buttermilk biscuits, followed by lemon cranberry scones with lemon glaze, and berry tarts with honey biscuit. Finally, using the basic biscuit recipe, she make two savoury spiral scones, one filled with garlic cream cheese and one with bacon and cheddar cheese.
Stilton, Walnut and Braeburn Apple Rolls Cinnamon, Cardamom, and Sultana Chelsea Buns with Icing: Eliminated Miranda Walnut and Apricot Bread: 3rd: Lemon Iced Buns Chocolate and Orange Buns Cranberry Buns with Icing Sugar: Safe Ruth Maple and Pecan Bread: 2nd: Chocolate and Orange Panettone Cranberry Bagels: Safe
Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. Get the Maple-Cranberry Baked Brie recipe .
To make the filling: Combine the cranberries, maple syrup, and water in a medium saucepan, bring to a simmer, and cook for 3 minutes. Transfer 1/2 cup of the berries, with some juice, to a small bowl and set aside. Pour the remaining berries and juice into the baking dish and set in the oven to heat for about 5 minutes while you make the topping.
Cinnamon, Date & Walnut Pinwheels & Pumpkin, Spinach & Feta Scones Hannah 9th Buttermilk & White Chocolate Scones & Pepperdew, Spinach & Feta Scones Jeff 6th Lebkuchengewürz Scones & Kumara, Cheese & Bacon Scones Joel 3rd Date & Orange Scones & Cheese & Spinach Scones Larissa 5th Apple & Allspice Pinwheels & Sun-Dried Tomato, Spinach & Feta Scones