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The food became less sauce-focused and "lighter," as it was described in the San Francisco Chronicle in 1985. Galloway started working with different food distributors, improving the quality of the seafood, and hired a larger dessert staff. [5] The restaurant had food-focused theme dinners.
Portion of Fort Mason north and east of Franklin St. and McArthur Ave. • Boundary increase (listed April 23, 1979 , refnum 79000530): Bounded by Van Ness Ave., Bay and Laguna Sts. 37°48′24″N 122°25′36″W / 37.8067°N 122.4267°W / 37.8067; -122.4267 ( Fort Mason Historic
Donggwoldo (literally "Painting of Eastern Palaces") [1] is a representative Korean painting of the early 19th century, depicting the two royal palaces, Changdeokgung and Changgyeonggung during the Joseon Dynasty. Donggwol is an alternative name of Changdeokgung, located to the East of the main royal palace of the dynasty, Gyeongbokgung ...
Cadillac Hotel (San Francisco, California) 366–394 Eddy Street January 6, 1985 SFDL 177 First Congregational Church: 432 Mason Street March 1, 1985 SFDL 178 Mission Turn Hall: 3543 18th Street March 1, 1985 SFDL 179 Beach Chalet: 100 Great Highway: February 22, 1985 NRHP 180 S.F.& S.M. Railway Co. Office Building: 2301 San Jose Avenue January ...
The Palace Hotel is a landmark historic hotel in San Francisco, California, located at the southwest corner of Market and New Montgomery streets. The hotel is also referred to as the New Palace Hotel to distinguish it from the original 1875 Palace Hotel, which had been demolished after being gutted by the fire caused by the 1906 San Francisco earthquake.
A report by the City of San Francisco Planning Department called the Tonga Room a "historical resource." [ 7 ] Citing the Polynesian-themed bar's artificial lagoon, rainstorms, and lava rock, the report said: "The Tonga Room exhibits exceptional importance due to its rarity and as one of the best examples of 'high-style' tiki bar/restaurant in ...
The original 75-seat restaurant occupies an unobtrusive windowless mid-block storefront on Sutter Street near Jones Street in the Tendernob neighborhood of San Francisco. The restaurant first opened in the late 1950s. Maurice Rouas, then Maître d', purchased the restaurant from its original owner in 1970 and remained active as of 2012.