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Statistics, in the modern sense of the word, began evolving in the 18th century in response to the novel needs of industrializing sovereign states.. In early times, the meaning was restricted to information about states, particularly demographics such as population.
Statistics is a field of inquiry that studies the collection, analysis, interpretation, and presentation of data. It is applicable to a wide variety of academic disciplines , from the physical and social sciences to the humanities ; it is also used and misused for making informed decisions in all areas of business and government .
The Lady Tasting Tea: How Statistics Revolutionized Science in the Twentieth Century (ISBN 0-8050-7134-2) is a book by David Salsburg about the history of modern statistics and the role it played in the development of science and industry.
"Statistics is both the science of uncertainty and the technology of extracting information from data." - featured in the International Encyclopedia of Statistical Science. [5] Statistics is the discipline that deals with data, facts and figures with which meaningful information is inferred. Data may represent a numerical value, in form of ...
The list of statistics topics is being extended to include existing articles not previously listed and any new or unlisted statistics-related articles should be added. The list contains over 2750 items, including some redirects (18 February 2013: was 2642 on 17 October 2011; 2233 on 29 July 2009; 1731 on 31 December 2008; and 945 on 22 May 2008).
Statistics education is the practice of teaching and learning of statistics, along with the associated scholarly research.. Statistics is both a formal science and a practical theory of scientific inquiry, and both aspects are considered in statistics education.
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture.