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  2. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation where a bar patron is ejected from the premises and refused readmittance. [1] À la carte; All you can eat; Bartender; Blue-plate special ...

  3. I Tried Too Good To Go, a Food Waste App. Here's What ... - AOL

    www.aol.com/finance/tried-too-good-food-waste...

    My first pickup using Too Good To Go was from a local market in my neighborhood called City Feed and Supply. After selecting City Feed on the app, I paid $4.99 for a surprise bag worth $12 and was ...

  4. ‘Food always brings memories back’: Why experts say our ...

    www.aol.com/lifestyle/food-always-brings...

    Jim Mumford, a cookbook author and chemical engineer who shares recipes at Jim Cooks Good Food, knows exactly why smells like Cafaro's grandmother's cookies are able to transport us back to ...

  5. Too Good To Go - Wikipedia

    en.wikipedia.org/wiki/Too_Good_To_Go

    The purpose of Too Good To Go is to reduce food waste worldwide. It developed a mobile application that connects restaurants and stores that have unsold, surplus food, [2] [13] with customers who can then buy whatever food the outlet considers surplus to requirements—without being able to choose—at a much lower price than normal. The food ...

  6. Gastronomy - Wikipedia

    en.wikipedia.org/wiki/Gastronomy

    Fine food, the principal study of gastronomy. Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. [1]

  7. Food rescue - Wikipedia

    en.wikipedia.org/wiki/Food_rescue

    Food rescued from being thrown away. Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.

  8. Farm-to-table - Wikipedia

    en.wikipedia.org/wiki/Farm-to-table

    A "farm-to-table" dinner at Kendall-Jackson used produce from the winery's on-site garden.. Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!