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  2. Monin (company) - Wikipedia

    en.wikipedia.org/wiki/Monin_(company)

    The company was founded in 1912 [1] by Georges Monin. But it was not until the 1920s that the first syrups were made. Georges Monin died in 1944. However, the company remained family-owned. [2] His son Paul took over the management of the company a few months later.

  3. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. [8] Molasses – a thick, sweet syrup made from boiling sugar cane. Orgeat syrup – a sweet syrup made from almonds, sugar, and rose water or orange flower water; Oleo saccharum – A syrup made from the oil of citrus peels.

  4. High-maltose corn syrup - Wikipedia

    en.wikipedia.org/wiki/High-maltose_corn_syrup

    Since maltose syrups (like all sugar syrups) have a low freezing point, HMCS is useful in frozen desserts. [8] [failed verification] It is also used in brewing, because it has a balanced fermentability, can be added at high concentrations to the wort kettle, increasing throughput, and reduces haze caused by varying malt quality. [2]

  5. Eating too much corn syrup can lead to health issues - AOL

    www.aol.com/news/tiktok-users-freezing-entire...

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  6. Monin - Wikipedia

    en.wikipedia.org/wiki/Monin

    Monin may refer to: Monin (company), a French company, producing liqueurs and syrups; Mønin, a mountain of Buskerud, Norway; People with the surname.

  7. Shaved ice - Wikipedia

    en.wikipedia.org/wiki/Shaved_ice

    Shaved ice is a large family of ice-based desserts made of fine shavings of ice and sweet condiments or syrups. Usually, the syrup is added after the ice has been frozen and shaved—typically at the point of sale; however, flavoring can also be added before freezing. The dessert is consumed worldwide in various forms and ways.

  8. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Burial of food can preserve it due to a variety of factors: lack of light, lack of oxygen, cool temperatures, pH level, or desiccants in the soil. Burial may be combined with other methods such as salting or fermentation. Most foods can be preserved in soil that is very dry and salty (thus a desiccant) such as sand, or soil that is frozen.

  9. Log Cabin syrup - Wikipedia

    en.wikipedia.org/wiki/Log_Cabin_syrup

    Log Cabin syrup was introduced in 1887. Grocer Patrick J. Towle (1835-1912), [ 1 ] initially formulated as a way to dispose of left over corn syrup. He named the resulting product in honor of his childhood hero, Abraham Lincoln , who was famed for having been raised in a log cabin .