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This Miracle Face Cream Is Loved by Courteney Cox and Jennifer Aniston This Blithe Pressed Serum Tundra Chaga I This Mushroom-Infused Anti-Aging Face Cream Is Only $20 Skip to main content
Ingredients of cosmetic products are listed following International Nomenclature of Cosmetic Ingredients (INCI). These INCI names often differ greatly from systematic chemical nomenclature or from more common trivial names. The below tables are sorted as follows:
Castor oil and its derivatives are found in many cosmetics as it is "non-comedogenic" (does not exacerbate or contribute to acne). [3]Cerebrosides (cells from the nervous systems of cattle or swine) were once used in some high-end skin-care products to increase moisture retention and to create a smooth skin surface, [4] however the BSE controversy has put an end to this practice.
The term "mineral makeup" applies to a category of face makeup, including foundation, eye shadow, blush, and bronzer, made with loose, dry mineral powders. These powders are often mixed with oil-water emulsions. Lipsticks, liquid foundations, and other liquid cosmetics, as well as compressed makeups such as eye shadow and blush in compacts, are ...
Recycling waste products contributes to the mycelium based composites' low cost and environmental-friendliness over the current methods and materials. [12] The main determining factor of the composites’ properties is the type of substrate used. [14] However, the growth conditions and moisture content can also alter the composites ...
With that said, mycoprotein should neither be confused with mushroom-based products, as the part of fungi grown for mycoprotein is the vegetative growth of the fungi, called mycelium, which can be compared to the roots of the organism. [4] Metaphorically, the mushroom and the mycelium are as similar as a fruit is to the roots of its tree.
An edible mushroom featured as an ingredient in Chinese haute cuisine, it is used in stir-fries and chicken soups. The mushroom, grown commercially and commonly sold in Asian markets, is rich in protein, carbohydrates, and dietary fiber. The mushroom also contains various bioactive compounds, and has antioxidant and antimicrobial properties.
Fusarium venenatum intended for use in Quorn products is grown under aerobic conditions in culture vessels by what is known as the 'Quorn Process'. The vessels are composed of two vertical cylinders around 50 metres (160 ft) high, connected to one another at their top and bottom so as to form a continuous loop with a volume of about 150 cubic metres (5,300 cu ft).