Search results
Results from the WOW.Com Content Network
Villages (Chinese: 村; pinyin: Cūn), formally village-level divisions (村级行政区; Cūn Jí Xíngzhèngqū) in China, serve as a fundamental organizational unit for its rural population (census, mail system). Basic local divisions like neighborhoods and communities are not informal, but have defined boundaries and designated heads (one ...
When referring to political divisions of China, town is the standard English translation of the Chinese 镇 (traditional: 鎮; pinyin: zhèn; Wade–Giles: chen 4).The Constitution of the People's Republic of China classifies towns as third-level administrative units, along with, for example, townships (Chinese: 乡; pinyin: xiāng). [1]
A village is a clustered human settlement or community, larger than a hamlet but smaller than a town, with a population ranging from a few hundred to a few thousand. In China, an administrative village ( Chinese : 村 ; pinyin : cūn ) is a type fifth-level administrative division, underneath a township, county, city, and province.
Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.
The use of the term Xinhua Zidian has been disputed in China since the publishing of the dictionary is no longer arranged by the government. The Commercial Press insisted that the name is a specific term while other publishing houses believed that it is a generic term, as many of them published their own Chinese dictionary under the name.
In China, letters of the English alphabet are pronounced somewhat differently because they have been adapted to the phonetics (i.e. the syllable structure) of the Chinese language. The knowledge of this spelling may be useful when spelling Western names, especially over the phone, as one may not be understood if the letters are pronounced as ...
English Image Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo
The class identifier in Chinese is placed at the end, in English with the exceptions of mountains and lakes the identifier is placed at the end too. For names of lakes and mountains "X Lake" [4] / "Lake X" and "X Mountain" / "Mount X" both is used. Some mountain ranges like Tian Shan are referred to English by the Chinese name. "Tian" means sky ...