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  2. Nappage - Wikipedia

    en.wikipedia.org/wiki/Nappage

    Nappage, jam glaze, pectin glaze or apricot glaze is a glazing technique used in pastry making. The glaze is used to cover fruit on a fruit tart or other baked goods, to make the fruit pieces shiny, prevent them from drying out, and to reduce oxidation (e.g., browning of cut fruit).

  3. Glaze (cooking) - Wikipedia

    en.wikipedia.org/wiki/Glaze_(cooking)

    Recently applied glaze dripping off of doughnuts, on an open, moving drying rack. In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature and intended effect, a glaze may be applied before or after cooking.

  4. Glazing agent - Wikipedia

    en.wikipedia.org/wiki/Glazing_agent

    Scientists have produced glazing agents that mimic their natural counterparts. These components are added in different proportions to achieve the optimal glazing agent for a product. [3]

  5. This $35 mirror is 'like trying on clothes in a super fancy ...

    www.aol.com/lifestyle/gold-arch-mirror-walmart...

    This stunning floor-length mirror can be used in several ways: as a standing floor mirror, leaning against a wall or mounted onto the wall — the design options are endless. $35 at Walmart

  6. This $40 mirror is 'like trying on clothes in a super fancy ...

    www.aol.com/lifestyle/gold-arch-mirror-walmart...

    This stunning floor-length mirror can be used in several ways: as a standing floor mirror, leaning against a wall or mounted onto the wall — the design options are endless. $40 at Walmart

  7. Resinous glaze - Wikipedia

    en.wikipedia.org/wiki/Resinous_glaze

    Resinous glaze is an alcohol-based solution of various types of food-grade shellac. The shellac is derived from the raw material sticklac , which is a resin scraped from the branches of trees left from when the small insect, Kerria lacca (also known as Laccifer lacca ), creates a hard, waterproof cocoon. [ 1 ]

  8. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling.

  9. Ceramic glaze - Wikipedia

    en.wikipedia.org/wiki/Ceramic_glaze

    Ceramic glaze, or simply glaze, is a glassy coating on ceramics. It is used for decoration, to ensure the item is impermeable to liquids and to minimize the adherence of pollutants. It is used for decoration, to ensure the item is impermeable to liquids and to minimize the adherence of pollutants.