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The various solid/liquid/gas transitions are classified as first-order transitions because they involve a discontinuous change in density, which is the (inverse of the) first derivative of the free energy with respect to pressure. Second-order phase transitions are continuous in the first derivative (the order parameter, which is the first ...
The first and second law of thermodynamics are the most fundamental equations of thermodynamics. They may be combined into what is known as fundamental thermodynamic relation which describes all of the changes of thermodynamic state functions of a system of uniform temperature and pressure.
The second law defines the existence of a quantity called entropy, that describes the direction, thermodynamically, that a system can evolve and quantifies the state of order of a system and that can be used to quantify the useful work that can be extracted from the system.
Historically, the distinction is based on qualitative differences in properties. Matter in the solid state maintains a fixed volume (assuming no change in temperature or air pressure) and shape, with component particles (atoms, molecules or ions) close together and fixed into place. Matter in the liquid state maintains a fixed volume (assuming ...
A related term is the heat of combustion, which is the chemical energy released due to a combustion reaction and of interest in the study of fuels. Food is similar to hydrocarbon and carbohydrate fuels, and when it is oxidized, its energy release is similar (though assessed differently than for a hydrocarbon fuel — see food energy). In ...
The properties of molar internal energy and entropy —defined by the first and second laws of thermodynamics, hence all thermodynamic properties of a simple compressible substance—can be specified, up to a constant of integration, by two measurable functions: a mechanical equation of state = (,) , and a constant volume specific heat
For a similar process at constant temperature and volume, the change in Helmholtz free energy must be negative, <. Thus, a negative value of the change in free energy (G or A) is a necessary condition for a process to be spontaneous. This is the most useful form of the second law of thermodynamics in chemistry, where free-energy changes can be ...
A is the first virial coefficient, which has a constant value of 1 and makes the statement that when volume is large, all fluids behave like ideal gases. The second virial coefficient B corresponds to interactions between pairs of molecules, C to triplets, and so on. Accuracy can be increased indefinitely by considering higher order terms.