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  2. 40 Polenta Recipes That Are Creamy, Comforting and Downright ...

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    Allow us to introduce our secret pantry darling and unsung dinner hero: polenta. A simple dish made from cornmeal, it’s creamy, filling, comforting and cheap—but tastes downright luxurious and ...

  3. Basil Cheese Polenta Wedges Recipe - AOL

    homepage.aol.com/food/recipes/basil-cheese...

    3. Cut the polenta into 6 wedges. Grill, Bake or Pan-Fry the polenta. Serve topped with meat sauce, roasted vegetables or grated Parmesan cheese, if desired. To Grill: Brush the wedges on both sides with olive oil. Place on a hot grill and cook for 4 minutes, turning the wedges over once during grilling. To Bake: Heat the oven to 375°F. Place ...

  4. 55 of Our Best Mushroom Recipes With Freshly-Foraged Flavors

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    Slow-roasted your mushrooms and tomatoes with olive oil and balsamic vinegar, then use pesto and fresh mozzarella for the toppings on golden, pan-toasted sourdough slices.

  5. 60 Valentine’s Day Dinner Ideas That Feel Fancy (but ... - AOL

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    Traditionally, pasta alla Norma is made with ricotta salata (a type of pressed and aged ricotta cheese), but the recipe subs pecorino, which is more widely available. Either will taste delicious ...

  6. 75 Romantic Valentine's Dinners That'll Convince Anyone You ...

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    Marry Me Shrimp Pasta. Marry Me shrimp pasta features a rich sun-dried tomato cream sauce loaded with shrimp, tender spinach, and fragrant herbs, all tossed with perfectly al dente pasta.Taking ...

  7. Baked Butternut Squash and Cheese Polenta Recipe - AOL

    firefox-startpage.aol.com/food/recipes/baked...

    Preheat the oven to 375°. Arrange the squash on a large oiled baking sheet and roast for 30 minutes, until tender. Transfer the squash to a bowl and mash coarsely.

  8. Parmigiana - Wikipedia

    en.wikipedia.org/wiki/Parmigiana

    Parmigiana (/ ˌ p ɑːr m ɪ ˈ dʒ ɑː n ə,-ˈ ʒ ɑː-/, Italian: [parmiˈdʒaːna]), also called parmigiana di melanzane (Italian: [parmiˈdʒaːna di melanˈdzaːne;-ˈtsaːne]), melanzane alla parmigiana (Italian: [melanˈdzaːne;-ˈtsaːne ˌalla parmiˈdʒaːna]) or, in the United States, eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with Parmesan ...

  9. Mushroom polenta and chicory salad make for a comforting ...

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    Chef Stefano Secchi of Rezdôra restaurant in New York City is stopping by the TODAY kitchen to make a wonderfully wintry Italian dinner. He shows us how to prepare a chicory salad with pear ...

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